Showing posts with label etiquette dinner. Show all posts
Showing posts with label etiquette dinner. Show all posts

Thursday, February 27, 2014

Interview tips from etiquette expert Virginia Edwards

If you’ve attended our Etiquette Dinners in the last few years, Virginia Edwards’ name will be familiar to you since she has been our speaker.  I always enjoy reading her monthly newsletter, and, when I read her February newsletter, I immediately wrote to her and told her that she had just unknowingly written my next blog post.  With her permission, I’ve copied the first half of her article about interviewing below and will use the second half about follow-up after the interview at a later date.  From Virginia…..

“Your resume grabbed the attention of the HR manager.  You aced the telephone interview by having the company information at your fingertips and by remembering to keep background noise to a minimum.  You are at the next step.  The in-person interview.

HR managers tell me time and again how a candidate who has made it to the in-person interview can lose all credibility in an instant.  How does this happen?  Candidates need to remember they are being observed from the moment they arrive on company property until the moment they depart.  This includes driving your car onto the parking lot.  If it looks like you live in your car, clean it up or borrow or rent one for the day.

Do not underestimate the value of a receptionist!  Some receptionists are the first to interview a candidate.  This is not the time to be overly familiar with someone you just met or worse yet rude.  I have been hired on numerous occasions to play the role of receptionist in order to obtain a third party observation of how potential candidates interact with all levels of staff.

Most HR managers are driven to distraction when a candidate arrives with nothing in their hands.  Now I don’t mean you are to come bearing gifts.  You should arrive with a portfolio holding several copies of your resume, a list of your references, and pen and paper to take notes.  Your portfolio should be sturdy enough to lean on for note-taking since it is rude to lean on someone’s desk.  Even technology companies tell me they prefer the candidate to use pen and paper opposed to a smartphone or tablet for note-taking.  If you are unsure, ask in advance of your interview.  If told no technology, leave your phone in the car.  Even in your pocket or briefcase on vibrate; it is a distraction to you and those around you.  You are at the interview for human interaction, not to read your emails and texts, or to take calls.

Prepare a list of questions you would like answered about the company.  One HR manager told me how a sought-after candidate lost his credibility when the interviewer asked if he had any questions regarding the company or the position.  The candidate replied, “No.  I know everything.”  Even if you believe you know all there is to know about the company and the position, prepare some well thought out questions.”




Monday, November 5, 2012

Dining Etiquette


Our annual Etiquette Dinner will be held on Friday, November 9th in the Vaughn Center Crescent Club.  We expect over 150 students and 20 employer partners who will host the students at their tables for the meal.  Virginia Edwards, a nationally recognized etiquette and protocol expert, will again be the featured speaker.  In her October newsletter, she included a list of “Five Dining Ifs” that she allowed me to share with you.  These tips and many more will be shared at the dinner this Friday night.  If you haven’t made a reservation for this year, we’ll see you next year!

  

Five Dining Ifs

Handling oneself at the table during a business meal can be nerve racking.  Like anything else you have accomplished, it requires practice.  Here are just a few things to remember.

ü If your soup or beverage is too hot, do not blow on it or fish ice out of your water glass to cool it down.  It can be cooled by stirring with a spoon or left to cool naturally.

ü If you tend to “talk with your hands”, do not do so while holding your fork or knife.

ü If you are finished eating, do not push your plate away.  Leave it where placed when served.  Place your fork and knife in the “I’m finished” position as a signal to your server to remove the plate and utensils.

ü If you are not drinking coffee, do not turn your cup upside down in the saucer.  Place two fingers on the rim as the server approaches and say “No thank you.”

ü If you have separation anxiety when it comes to your cell phone, leave it turned off in your pocket when dining.  Even on vibrate it can be a distraction to you and to your dining companions as you constantly silence the buzz.

Don’t bring out your “manners” just for business occasions.  Practice makes perfect so remember to use proper dining skills at every meal.